Home Program

Program

download pdf

10.09.2019

11:00

Venue:Ceremony area

Official opening of INPRODMASH & UPAKOVKA trade fairs, SWEETS UKRAINE & BAKERY UKRAINE expositions

Venue:Ceremony area

11:30

Venue:Ceremony area

Awarding winners of the Professional Dairy Tasting Competition

Venue:Ceremony area

Organizers:

Ukrmolprom national association, ACCO International

11:40

Venue:Ceremony area

Awarding winners of Bread and Pastry Tasting Competition

Venue:Ceremony area

Organizers:

Ukrkhlibprom association, ACCO International

12:00 - 15:00

Venue:Сonference hall No.14

Dairy business in current context. Advanced technologies as a basis for further development of dairy industry (research-to-practice industry conference)

Venue:Сonference hall No.14

Organizers:

Ukrmolprom national association, National University of Food Technologies, Institute of Food Resources at the National Academy of Agrarian Sciences of Ukraine

13:30 – 15:30

Venue:Сonference hall №15

Innovative technologies in bakery manufacturing (research-to-practice industry conference)

Venue:Сonference hall №15

Organizers:

National University of Food Technologies, Ukrkhlibprom association, ACCO International

11.09.2019

10:00 - 17:00

Venue:Сonference hall No. 15

НАССР with your own hands: innovations, challenges, decisions (workshop)

Venue:Сonference hall No. 15

Organizer:

Quality Management journal with the support of: Ukrainian Research and Training Centre for Standardization, Certification and Quality Issues; Association for the Integration of НАССР

10:00 - 17:00

Venue:Сonference hall No. 15

Food processing industry after coronavirus crises: business cases for future use (workshop)

Venue:Сonference hall No. 15

Organizer:

Quality Management journal by Tech Media Group publishing house with informational support of the Association for Integration of НАССР and Food Safety Center

10:30–14:00

Venue:Сonference hall No. 14

Achievements and prospects of confectionery industry (7th research-to-practice industry conference)

Venue:Сonference hall No. 14

Organizers:

National University of Food Technologies, Ukrkondprom association, ACCO International

12.09.2019

11:00 - 14:30

Venue:Сonference hall No. 14

Resource- and energy-saving food processing and packaging technologies as key factor for improving competitiveness of food products (research-to-practice conference)

Venue:Сonference hall No. 14

Organizers:

Ministry of Agrarian Policy and Food of Ukraine, National University of Food Technologies, Institute of Food Resources at the National Academy of Agrarian Sciences of Ukraine